img_20170214_190732_422Zucchini Noodles are a great guilt free way to have big bowls of pasta.  Light and refreshing, but fills you just the same.

Serves 2

12 oz      Zucchini Noodles (Zoodles)*

8 oz        Shrimp 31/40 ct (raw, peeled)

2 ea         Roma Tomatoes, diced & seeds removed

4 ea         Garlic cloves, chopped

1 tbl         Olive Oil

Parmesan Cheese

Salt & Pepper

Red Pepper Flakes

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  1. Heat a nonstick pan on medium with olive oil
  2. Add garlic and cook for 2 min
  3. Turn heat to high and add Shrimp, Zoodles, tomatoes & red pepper
  4. Sauté for 3-5 min, or just until shrimp are cooked
  5. Garnish with Parmesan

* I salt my zucchini after spiralizing them.  This removes excess water and gives them more of a cooked texture.  1 ounce Pink Himalayan salt for 4 lbs zoodles.

Enjoy

Joshua

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